Cookies, Sweets

Hazelnut Praline Cookies

These Hazelnut Praline Cookies are filled with delicious, homemade candied hazelnuts and baked to crunchy perfection!

The cookie base is a rich butter cookie studded with chopped hazelnut praline. These cookies are a breeze to make, and they’re so delightful to eat. I’ve always been a big fan of pecan sandies, and these praline cookies remind me of pecan sandies taken to a whole new level!

These cookies are so addicting, you’ll have a tough time just eating one!

Hazelnut Praline Cookies


  • 1 cup (2 sticks) butter, softened
  • 1/2 + 1/3 cup granulated white sugar, divided
  • 2/3 cup raw hazelnuts
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 cups all purpose flour


  • In a medium saucepan, combine hazelnuts and 1/3 cup sugar, and heat over low heat until sugar is completely melted, stirring occasionally with a metal spoon.
  • Once sugar has melted completely, turn heat to medium and cook until sugar is golden brown in color, stirring occasionally with a metal spoon.
  • Pour hazelnut mixture onto wax paper and let cool completely. Once praline has cooled, finely chop up the praline using either a knife, food processor, or a plastic bag and rolling pin until there are only a few larger pieces of hazelnut visible. Set aside.
  • Beat together butter and sugar until light and fluffy. Add salt and vanilla extract, and beat to combine.
  • Add flour, about half a cup at a time, until flour is well incorporated.
  • Mix chopped candied hazelnuts into the dough.
  • Divide the dough in half, and form each half into a long log about 1 1/2 inch in diameter. Wrap each log in plastic wrap, and chill for one hour.
  • Preheat oven to 350F. Line two baking sheets with parchment paper or Silpat.
  • Cut logs into 1/4 inch thick slices. Place the cookie slices onto the prepared baking sheet, leaving a bit of space between the cookies.
  • Bake for 10-15 minutes, or until cookies are lightly golden.
  • Let cookies cool on sheet for 5 minutes, then transfer them to cooling rack and let them finish cooling.

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